Saturday, August 9, 2014

Urban Development in Hong Kong - Part 2: Fanling

     Greetings, and welcome to the next installment of my Urban Development in Hong Kong series.  This time, I will be talking about Fanling, which is an area in the northern part of the New Territories.  Currently, this place is primarily made up of residential buildings for people who work in Hong Kong but either can’t or don’t want to live there.  It’s kind of like people who want to work in New York City but have to commute in from New Jersey, except that in Hong Kong the bridges don’t close down when the local mayor pisses off the governor’s office.

     However, Fanling wasn't always a residential hub.  At first, Fanling used to be comprised of small villages that oversaw vast farmlands, like those shown at right.  Families would live in the small houses and work together to harvest the crops every year.  Then in the 1980’s, the local government decided to redefine Fanling as a primarily industrial area when the manufacturing boom hit.  Urbanization rapidly took hold replacing the quaint farms with factories, massive housing complexes and other types of public projects.  However, the manufacturing boom died down just as quickly as it started and area was stuck with a multitude of empty factories and an over-abundance of out-of-work residents.  As a result, the government decided to re-redefine Fanling as a residential place for commuter workers.

    During this time, developers were able to buy up most of the land and re-purpose them as apartment buildings.  Most of the land bought was either farmland or private lots given to young men through something called the Small House Policy.  This policy stems from a village tradition that when a man reaches the age of 18, he is entitled to a volume of land measuring about 30’ x 40’ x 25’ upon which to build his home.  The premise behind the policy was to have the young man live independently (and eventually with his own family) in his house while allowing him to stay with the village to help cultivate the fields.  However, once the manufacturing boom occurred, residential developers sought these plots of land to build lots and lots of apartment buildings for the influx of workers.  Of course, the enticement of money easily swayed the 18-year-old guys to sell.  This led to the mass construction of these apartment buildings, called ding houses (shown below). 



     When analyzing this, I noticed three problems that this rapid urbanization led to.  The first one is simple: lost lands to farm for food.  With massive amounts of land being bought for urban development, this left very little for farming.  Currently, Hong Kong has to import almost all of its food, so cutting down on farmable land is not conducive to feeding its growing population.  Given that there are also several buildings devoid of tenants, perhaps city planners ought to focus on filling buildings rather that building them.

     The second problem is the loss of the next generation of farm workers.  When the developers pay the 18-year-old guys for their land, the newly rich kids move out of the village to go to the cities or other countries.  This leaves a generational gap in farm workers that will ultimately lead to a massive shortage of people able to properly work the fields.  So the question is what’s worse; no land to grow foods on or no people to plant and harvest them?

     The third problem is a little more subdued than the others: the loss of cultural identity.  To illustrate this point, look at the following pictures of newly constructed ding houses:






Despite being located in Hong Kong, these houses look like they could belong at any residential development in the world.  In fact, many of the old buildings in these villages were torn down in order to accommodate these new buildings.  These old buildings may have been unpleasant but they were also distinct.  Take for example this old temple shown at right.  It is small and surrounded by the new ding houses, yet it still stands out because it looks like it belongs there.  If developers were just a little historically aware, they might be able to take the old architecture and incorporate it into their designs to make a Twenty-First century style of rural village.  An iconic look that also serves the needs of the public is something that I very much appreciate in architecture and construction.  Unfortunately, the only thing most developers are concerned with is their bottom line, so it looks like the cheapest solution is the only one locals will be getting.  That is unless the public does something about it, but I digress.


So those are my thoughts on the rapid urbanization of Fanling.  Next time, I’ll be talking about my trip to Pok Fu Lam village and Waterfall Bay.  Thanks for reading and I hope to see you soon.

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